Here’s a step-by-step guide with tips to make perfect burgers at home

Ingredients

• 1 lb (450g) ground beef (80/20 fat ratio for juiciness)
• Salt and pepper (to taste)
• Burger buns (brioche, potato, or sesame)
• Toppings (lettuce, tomato, onion, pickles, cheese, etc.)
• Condiments (ketchup, mustard, mayo, etc.)
• Butter or oil (for cooking)

Step-by-Step Instructions

1. Prepare the Meat

• Use cold ground beef straight from the fridge.

• Divide the meat into 4 equal portions (about 4-6 oz each).
• Gently shape into patties, avoiding overworking the meat.
• Make a slight indentation in the center of each patty to prevent bulging during cooking.

Tip: Season the patties generously with salt and pepper just before cooking to avoid drawing out moisture.

2. Preheat Your Cooking Surface

• Heat a skillet, griddle, or grill to medium-high heat.
• For a cast iron skillet, let it get smoking hot for a perfect sear.
• Lightly oil the surface to prevent sticking.

3. Cook the Patties

• Place the patties on the hot surface and let them cook undisturbed for 3-4 minutes on the first side.
• Flip the patties and cook for another 3-4 minutes for medium doneness (adjust time for preferred doneness).
• Add cheese (if using) during the last minute of cooking and cover to melt.

Tip: Avoid pressing down on the patties with a spatula, as this squeezes out the juices.

4. Toast the Buns

• Slice the buns in half and toast them on the grill, skillet, or in a toaster.
• Lightly butter the buns for extra flavor and crispiness.

5. Assemble the Burger

• Spread condiments (mayo, ketchup, mustard, etc.) on the bottom bun.
• Add lettuce, tomato, onion, or other toppings.
• Place the cooked patty on top.
• Add pickles, cheese, or any additional toppings.
• Finish with the top bun.

Tip: Layer ingredients strategically to prevent the bun from getting soggy (e.g., lettuce under the patty can act as a barrier).

Pro Tips for Perfect Burgers

1. Don’t Overmix the Meat: Overworking the meat can make the patties tough. Handle it as little as possible.
2. Use a Meat Thermometer: For perfect doneness, aim for:
   • Medium-rare: 130-135°F (54-57°C)
   • Medium: 140-145°F (60-63°C)
   • Medium-well: 150-155°F (66-68°C)
3. Let the Patties Rest: Allow the cooked patties to rest for 2-3 minutes before assembling to lock in juices.
4. Experiment with Toppings: Try caramelized onions, avocado, fried eggs, or unique sauces like sriracha mayo or BBQ sauce.
5. Go Beyond Beef: Try ground turkey, chicken, lamb, or plant-based patties for variety.

Optional Add-Ons

• Bacon: Cook crispy bacon and add it to the burger.
• Fried Egg: Top the patty with a runny fried egg for extra richness.
• Homemade Sauce: Mix mayo, ketchup, mustard, relish, and a dash of hot sauce for a classic burger sauce.

Serving Suggestions

• Serve with crispy fries, sweet potato fries, or onion rings.

• Pair with a cold drink like beer, soda, or a milkshake.