How to make Madurai Mutton Curry.

Necessary materials

Mutton – 3/4 kg
Khawmbu powder – 4 tsp
Chili powder – 1 tsp
Coriander – a pinch
Salt – as required
For grinding
Coconut – 1/2 lid (cut into small pieces)
Small onions – 8
Poppy seeds – 1 tsp
Anise – 1 tsp For seasoning
Bay leaf – 1
Bay – 2 pieces
Cloves – 2
Garlic – a little
Anemal – 1/2 teaspoon
Small onion – 8
Tomato – 2 (large)
Oil – as required
Recipe

Cook the mutton in a cooker with one teaspoon of curry powder, chili powder, half a salt and cook for 3 whistles.
Mutton in a cooker
Just put the anise in a pan and when it changes color, add the poppy seeds and fry them and keep aside.

Seasoning
Pour a little oil into a pan, add coconut and onion and fry until lightly fragrant.
Saute
Grind the roasted coconut, poppy seeds and anise together in a mixer. Add the ground paste to the cooker.
Ground paste

Pour oil in a pan and add anise, cardamom, and cloves. Add chopped onion and sauté it and add tomatoes. Once the tomatoes are sautéed, add the remaining curry powder and stir.
Tomato Saute

Add a little water and let it boil. Once it boils, add salt to the cooker and boil for 5 minutes. Sprinkle coriander and let it cool down.
Boil
Delicious Madurai Mutton Kumbu is ready. It is delicious with rice, idli and everything….