Chicken Kottu Roti is a popular Sri Lankan street food made with shredded roti (flatbread), vegetables, eggs, and chicken, all stir-fried together with a blend of spices. Here are some tips to help you make delicious Chicken Kottu Roti at home

1. Use Fresh or Leftover Roti

• You can use freshly made roti or leftover roti for this dish. If using fresh roti, let it cool completely before shredding it into small pieces.
• For a quicker version, store-bought paratha or tortillas can work as a substitute.

2. Shred the Roti Properly

• Tear or cut the roti into small, bite-sized pieces. This allows the roti to absorb the flavors of the spices and sauces better.

3. Marinate the Chicken

• Marinate the chicken with spices like turmeric, chili powder, ginger-garlic paste, and a bit of soy sauce for at least 30 minutes. This adds depth of flavor to the dish.
• Cook the chicken separately before adding it to the roti mixture to ensure it’s fully cooked and tender.

4. Use High Heat

• Kottu Roti is traditionally cooked on a hot griddle or flat pan. High heat helps to char the roti slightly and gives it that authentic smoky flavor.

5. Add Aromatics and Spices

• Sauté onions, garlic, ginger, and green chilies as the base for the dish. Add curry leaves for an authentic Sri Lankan flavor.
• Use a mix of spices like curry powder, turmeric, chili powder, and cumin for a flavorful kick.

6. Incorporate Vegetables

• Add finely chopped vegetables like carrots, cabbage, bell peppers, and leeks for texture and nutrition. Stir-fry them until they’re tender but still slightly crunchy.

7. Use Eggs for Binding

• Crack an egg or two into the mixture while stir-frying. The egg helps bind the roti and other ingredients together, adding richness to the dish.

8. Add Sauces for Flavor

• Use a combination of soy sauce, chili sauce, and a bit of tomato sauce or ketchup for a tangy and savory flavor.
• Adjust the sauces according to your taste preferences.

9. Chop and Mix Like a Pro

• Traditionally, Kottu Roti is made by chopping and mixing the ingredients on a hot griddle using two metal spatulas. This technique helps blend the flavors and gives the dish its signature texture.

10. Garnish and Serve Hot

• Garnish with fresh cilantro or curry leaves for a burst of freshness.
• Serve hot with a side of spicy curry sauce or cucumber raita for dipping.

Bonus Tip: Experiment with Variations

• Try making vegetarian Kottu Roti by replacing chicken with paneer, tofu, or extra vegetables.

• For a spicier version, add more green chilies or a dash of chili flakes.